On-siteFull timeBole sub-CitySenior(5-8 years)
Experience
Senior(5-8 years)
Salary
Not specified
Posted
about 9 hours ago
Deadline
in 21 days
Job Description
We are hiring a Sous Chef at Best Western Plus Pearl Addis Hotel, a leading international hotel chain. Showcase your culinary expertise, lead kitchen operations, and contribute to exceptional guest experiences. Join our team and elevate your career in hospitality!
- Assist the Executive Chef in planning and directing food preparation.
- Lead the kitchen team during service, ensuring smooth operation.
- Oversee food production to ensure quality and consistency.
- Ensure compliance with food safety and sanitation regulations.
- Manage inventory, including ordering and maintaining stock levels.
- Develop and test new recipes and contribute to menu planning.
- Train, mentor, and motivate the culinary staff.
- Monitor kitchen equipment and ensure its functionality and cleanliness.
- Collaborate with the front-of-house team to deliver excellent guest experiences.
Requirements
- Minimum 2 years of experience in a similar role.
- Culinary diploma or relevant certification from recognize school.
- Very good knowledge of various cooking techniques, cuisines, and equipment.
- Excellent leadership and time management skills.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent knowledge of food cost management and inventory control.
- Great communication and team-building skills.
- Ability to work flexible hours, including weekends and holidays.
- Good experience working with the Food and Beverage service department.
- Interested applicants who meet the outlined requirements are encouraged to submit their
Required Skills
• CreativityProactive Mindset
Level
Senior(5-8 years)
Location
Bole sub-City
How to Apply
Please send your resume and cover letter in person or via email hr@bwppearladdis.com with the subject line “Sous Chef Application.”