Kitchen Steward (Stewarding Department)
Afro Education and Training PLC • Addis Ababa
On-siteFull timeAddis AbabaMid Level(3-5 years)
Experience
Mid Level(3-5 years)
Salary
Not specified
Posted
about 4 hours ago
Deadline
in about 1 month
Job Description
Kitchen Steward (Stewarding Department)
- Location: Wesen (Around Hillside School)
- Salary: Negotiable
- Education & Training: TVET certificate in Hotel Operations/Sanitation.
- Professional Experience: 3–4+ years of experience in kitchen stewarding, dishwashing, or sanitation in a restaurant, hotel, or catering facility.
Requirements
- Core Competencies & Requirements:
- Chemical Handling & Dishwashing: Practical knowledge of dishwashing machine operations, manual 3-compartment sink washing, and safe chemical dilution/usage.
- Kitchen Sanitation: Deep cleaning of heavy cooking equipment, exhaust hoods, preparation tables, walk-in chillers, and kitchen floors.
- Waste Management: Proper segregation, sorting, and disposal of wet and dry kitchen waste according to safety protocols.
- Inventory & Breakage Control: Careful handling and safe storage of chinaware, glassware, flatware, and banquet service equipment to minimize loss and breakage.
Required Skills
Problem-SolvingCommunicationattention to detailAdaptability
Level
Mid Level(3-5 years)
Location
Addis Ababa
How to Apply
Apply through ethiojobs