On-siteFull timeAddis AbabaSenior(5-8 years)
Experience
Senior(5-8 years)
Salary
Not specified
Posted
about 4 hours ago
Deadline
in about 1 month
Job Description
Location: Wesen (Around Hillside School)
- Career Level: Senior / Executive
- Salary: Negotiable
Requirements
- Education & Training: Bachelor’s or Master’s degree in Hospitality Management, Business Administration, Food Service Management, or related field.
- Professional Experience: 5–8+ years of progressive executive management experience in large-scale catering, hospitality, multi-unit food service, or banquet operations.
- Core Competencies & Requirements:
- Operational Leadership: Full P&L accountability, annual budget planning, production oversight, and cross-departmental coordination across culinary, service, stewarding, and logistics teams.
- Cost Control & Financial Margins: Menu engineering, food/labor cost optimization, waste reduction frameworks, and vendor/supplier contract negotiations.
- Logistics & Scalability: Deep understanding of off-premise event logistics, fleet management, kitchen workflow efficiency, and large-scale banquet staffing.
- Quality & Compliance: Ensuring strict adherence to HACCP, food safety regulations, workplace safety, and service quality benchmarks.
Required Skills
Problem-SolvingCommunicationattention to detailLeadershipAdaptability
Level
Senior(5-8 years)
Location
Addis Ababa
How to Apply
Apply through ethiojobs