FOOD & BEVERAGE CONTROLLER

MOGES ESTIFANOSDebre Birhan

On-siteFull-timeDebre BirhanMid Level

Experience

Mid Level

Salary

Not specified

Posted

11 days ago

Deadline

in 19 days

Job Description

Wholesale trade in beverages, General Contractor, Machinery Rental, Hotel and Related Businesses

Head Office / Main Duty Station: Debre Birhan
Additional Duty Station: Addis Ababa

General Employment Information

Quantity: 1

Duty Station: Debre Birhan

Employment Type: Full-Time

Contract Type: Permanent Employment Contract

Salary: Negotiable for all positions

Application Deadline: Within 20 working days from the date of announcement

Quantity: 1

Duty Station: Debre Birhan

Salary: Negotiable

Contract Type: Permanent Employment Contract

Duties and Responsibilities

  • Monitor food and beverage purchases, receipts, issues, sales, and consumption.

  • Control food and beverage inventory.

  • Review daily sales and consumption reports.

  • Conduct stock counts and reconciliations.

  • Monitor food and beverage costs.

  • Identify wastage, shortages, and unusual variances.

  • Review receiving documents and store issues.

  • Coordinate with purchasing, stores, kitchen, restaurant, and finance.

  • Prepare food and beverage cost reports.

  • Recommend measures to reduce wastage and improve profitability.

Job Requirements

Educational Qualification

  • Bachelor's degree or Diploma in Accounting, Hotel Management, Food and Beverage Management, or related field.

Experience

  • Minimum 3 years of relevant experience in hotel, restaurant, or food and beverage control.

Minimum Computer / Software Requirement

  • Basic computer skills are mandatory

How To Apply

Company:- Moges Estifanos – Wholesales trade in beverages, General Contractor, Machinery Rental, Hotel and Related Businesses

Email: mogesestifanos634@gmail.com

Telegram Account: 09 30 36 21 05

Mobile: 0930362105 / 0930362106 / 0930362108

Application Deadline: 20 working days from the date of announcement

Head office : Debre Birhan

Requirements

Required Skills

monitor customer servicesupervise the work of staff on different shiftsmanage health and safety standardsmanage restaurant servicetrain employeesmanage stock rotationdevelop food waste reduction strategiesuse resource-efficient technologies in hospitality

Level

Mid Level

Location

Debre Birhan

How to Apply

Submit your non-returnable application and CV along with supporting documents in Via email mogesestifanos634@gmail.com
FOOD & BEVERAGE CONTROLLER at MOGES ESTIFANOS | HojiiNet