F&B Controller (Food & Beverage Cost Controller)
Afro Education and Training PLC • Addis Ababa
On-siteFull timeAddis AbabaMid Level(3-5 years)
Experience
Mid Level(3-5 years)
Salary
Not specified
Posted
about 4 hours ago
Deadline
in about 1 month
Job Description
- Location: Wesen (Around Hillside School)
- Career Level: Mid to Senior Level
- Salary: Negotiable
Requirements
- Education & Training: Bachelor’s degree or Diploma in Accounting, Finance, Hospitality Management, Business Administration, or a related field.
- Professional Experience: 3–5+ years of dedicated food and beverage cost control experience in high-volume catering, hotels, banquets, or multi-outlet restaurant operations.
- Core Competencies & Requirements:
- Cost Control & Recipe Costing: Accurate calculation of standard recipe costs, menu engineering analysis, continuous monitoring of theoretical vs. actual food/beverage costs, and identifying variance drivers.
- Inventory Auditing & Stock takes: Conducting and supervising periodic (daily/weekly/monthly) physical inventory counts, reconciliations across central stores and production kitchens, and managing stock adjustments.
- Purchasing & Receiving Oversight: Verifying daily receiving reports (DSR) against purchase orders, market price lists, quality standards, and correct weight/yield specifications.
- Waste & Yield Analysis: Tracking kitchen spoilage, portion variance, butchery yields, breakage reports, and staff meal allowances to minimize leakage and maximize gross profit margins.
- POS & ERP Proficiency: Hands-on experience with POS systems, ERP, store management software (e.g., Opera/Micros/Sun Systems or catering ERPs), and advanced Excel for financial reporting.
- Reporting: Preparing daily flash cost reports, monthly F&B cost analysis, and actionable variance reports for the General Manager and Head Chef.
Required Skills
Problem-SolvingCommunicationattention to detailLeadershipAdaptability
Level
Mid Level(3-5 years)
Location
Addis Ababa
How to Apply
Apply through ethiojobs