On-siteFull timeBole sub-CityMid Level(3-5 years)
Experience
Mid Level(3-5 years)
Salary
Not specified
Posted
about 6 hours ago
Deadline
in 21 days
Job Description
- Assist the Chef de Partie in preparing and presenting high-quality dishes in accordance with franchise standards
- Uphold food hygiene and safety regulations at all times
- Maintain cleanliness, organization, and efficiency of your designated section
- Support the kitchen team in daily operations and special events
Requirements
- Proven experience as a Demi Chef de Partie or similar role within a hotel or restaurant setting
- Culinary diploma, culinary qualification or relevant certification from recognize school.
- Passion for food, creativity, and attention to detail.
- Ability to work efficiently under pressure in a fast-paced environment
- Strong teamwork and communication skills
Required Skills
Food Safety & Hygienecreative arts
Level
Mid Level(3-5 years)
Location
Bole sub-City
How to Apply
Interested candidates are invited to send their CV and cover letter to hr@bwppearladdis.com with the subject line " Demi Chef de Partie Application."