On-siteFull-timeBuieEntry Level
Experience
Entry Level
Salary
Not specified
Posted
7 days ago
Deadline
in 10 days
Job Description
Job Responsibilities:
Cook Chinese dishes such as stir‑fry, noodles, rice, and soups.
Assist in menu preparation with guidance from senior chefs.
Maintain kitchen hygiene by keeping cooking areas clean and organized.
Prepare ingredients (washing, cutting, marinating) before cooking.
Follow safety rules to ensure food quality and safe working conditions.
Job Requirements
Requirements:
Basic cooking experience (restaurant or catering preferred).
Knowledge of Chinese cooking methods (stir‑fry, steaming, boiling).
Ability to work in a team and follow instructions.
Good physical condition and willingness to learn.
How To Apply
Interested candidates can call directly at 0968746370 for application and interview scheduling.
Requirements
Required Skills
comply with food safety and hygieneuse food preparation techniquesmaintain kitchen equipment at correct temperatureuse food cutting toolsuse reheating techniquesuse resource-efficient technologies in hospitality
Level
Entry Level
Location
Buie
How to Apply
Interested candidates can call directly at 0968746370 for application and interview scheduling.