On-siteFull timeBuiMid Level(3-5 years)
Experience
Mid Level(3-5 years)
Salary
Not specified
Posted
8 days ago
Deadline
in 11 days
Job Description
Job Responsibilities:
- Cook Chinese dishes such as stir‑fry, noodles, rice, and soups.
- Assist in menu preparation with guidance from senior chefs.
- Maintain kitchen hygiene by keeping cooking areas clean and organized.
- Prepare ingredients (washing, cutting, marinating) before cooking.
- Follow safety rules to ensure food quality and safe working conditions.
Requirements
Requirements:
- Basic cooking experience (restaurant or catering preferred).
- Knowledge of Chinese cooking methods (stir‑fry, steaming, boiling).
- Ability to work in a team and follow instructions.
- Good physical condition and willingness to learn.
Required Skills
Strong knowledge of modern kitchen equipment and cooking techniques
Level
Mid Level(3-5 years)
Location
Bui
How to Apply
Interested candidates can call directly at 0968746370 for application and interview scheduling.