On-siteFull timeAddis AbabaMid Level(3-5 years)
Experience
Mid Level(3-5 years)
Salary
Not specified
Posted
about 4 hours ago
Deadline
in about 1 month
Job Description
Butcher (Butchery Department)
- Location: Wesen (Around Hillside School)
- Salary: Negotiable
Requirements
- Education & Training: TVET Certificate/Diploma in Meat Processing, Culinary Arts, or equivalent vocational butchery apprenticeship.
- Professional Experience: 2–4+ years of hands-on butchery experience in high-volume catering, butcher shops, hotels, or meat processing units.
- Core Competencies & Requirements:
- Meat Fabrication & Yield Optimization: Expertise in deboning, trimming, slicing, portioning, and processing beef, lamb, poultry, and fish with minimal waste.
- Yield Management & Portions: Strict adherence to standardized portion control, weight accuracy, and yield tracking per menu specifications.
- Cold-Chain Management: Rigorous monitoring of cold-room temperatures, carcass storage, proper thawing protocols, and FIFO rotation.
- Tool Maintenance & Safety: Expert knife skills, safe operation and maintenance of meat bandsaws, grinders, mincers, slicers, and strict sanitization of meat-prep stations.
Required Skills
Problem-SolvingCommunicationattention to detailAdaptability
Level
Mid Level(3-5 years)
Location
Addis Ababa
How to Apply
Apply through ethiojobs